In the past few years, we have been trying to eat healthier, live healthier, and also place our mind in a healthier place. And it turns out, we actually enjoy this lifestyle. We try to eat Whole Food and also definitely love all the fruits we can have in Taiwan. Since we barely eat out now, it's really refreshing to get this chance to try a restaurant that is similar to our eating style.
<店家資訊>
寬心園精緻蔬食料理(明誠店)
地址:813 高雄市左營區明誠二路376號
電話:07-556 1007
營業時間:每日營業。午餐11:30-14:30;晚餐17:30-21:30(最後點餐時間為21:00)
官方網頁:http://www.easyhouse.tw/
粉絲專業:https://www.facebook.com/easyhouse168
消費方式 :現金/信用卡
停車:路邊停車或附近付費停車場(如上圖,店家目前沒有合作停車場)
Easy House Vegetarian Cuisine (Mingcheng Branch)
Adress:No. 376, Mingcheng 2nd Road, Zuoying District, Kaohsiung City, 813
Phone:07-556 1007
Hours:Open Daily. Lunch Hour 11:30-14:30;DInner Hour 17:30-21:30(Last Order at 21:00)
Official Webpage:http://www.easyhouse.tw/
Facebook Fanpage:https://www.facebook.com/easyhouse168
Accepting Payments:Cash / Credit Card
Parking:Street Park or Hourly Paid Parking Nearby
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寬心園位在明誠路上,但是店家是凹進去的,有一種戶外中庭的感覺,所以真的沒有太顯眼,很容易一下就錯過了,但是就像他們的名字一樣,有一種讓心寬敞的感覺。 Even though Easy House is right on the main street, the store is kind of caved in. It's easily to be missed. |
「紅藜飯」 在家裡,我們很少吃白飯,通常是五穀米或糙米配上藜麥,有一種很熟悉的感覺。 "Red Quinoa Rice" Quinoa has officially replaced the white rice in our household, it tastes good and also less refined. |
「老皮嫩肉」 這是用雞蛋豆腐做的,配上香菇肉燥,超級下飯,也許是因為我們本來就不吃很多肉類,這道菜有點滷肉的感覺,Steve 可能太餓了,光是這道菜就把半碗紅藜飯吃完了。 "Egg Tofu in Mince Mushroom Sauce" It's going to be a bit hard for me to translate the dish in Easy House, since they make all the dishes sound really nice with non-vegetarian name. The egg tofu is nothing like the regular tofu, it's way more tender and silky. The mushroom sauce tastes just like a meat sauce, and it really compliments with the tofu. |
Steve 可能太餓了,光是這道菜就把半碗紅藜飯吃完了。 We really enjoyed this dish. It's really flavorful and goes well with the quinoa rice. |
「高山烏龍茶(熱)」,可以免費回沖。透明的茶壺可以看到裡面的茶葉,很香的烏龍茶,溫溫的茶搭配著餐點,讓我們可以慢慢享用,吃飯也感覺不會那麼急。 "Hot Oolong Tea" Oolong tea is known for their fragrance. Don't underestimate this teapot, this teapot is quite good preserving the heat for the tea. We were really impressed when we found the tea are still warm by the end of the meal. |
乾杯! Cheers! |
「繽紛彩蠅頭」 看了菜名就知道這是取自於蒼蠅頭料理,一般蒼蠅頭是碎肉和韭菜下去拌炒,寬心園改版成切丁的蘆筍、甜椒和香菇丁,有一點辣辣的,就像原版的蒼蠅頭一樣的口感,真的讓我們很驚奇。 "Spicy Mince Asparagus, Bell Peppers and Mushrooms" This dish is inspired by one of the famous dish in Taiwan. The original flavor is coming from mince meat with chives, but Easy House recreates the same texture and flavor by using asparagus and mushrooms. It's really special with a kick of spice. |
吃到一半,外面下起大雨,喝一碗湯,身體也順便暖起來了! Half way through our meal, it started pouring outside. We are so glad we are inside and enjoying this delicious meal. |
「京都小嫩排」,這是最後一道菜,其實雙人套餐真的份量十足,到這道菜時,我們其實都很有飽足感了,但是一聞到酸酸甜甜的小嫩排,還是開動了。 "Mashed Taro in Tofu Skin Wrap" The smell of this dish is so tangy. I just love it. You can see they uses the plum to infused the dish in order to create the acidity of the dish. I love sweet and sour stuff. Yum... |
「古早味豆花」,甜點是寬心園特別招待的,好可愛的小陶碗配上薑糖,可以自己加減糖分,甜點一直是我最期待的。小時候,我只有表現好,媽媽才會讓我去路上叫賣的豆花的買一碗豆花,我們兩個一起吃,豆花一直是媽媽的最愛。 "Soy Bean Pudding/ Tofu Pudding with Ginger Brown Sugar Syrup" Soy Bean Pudding/ Tofu Pudding is my childhood favorite. I like the fact that Easy House let the customers control the sweetness of the pudding. |
一點點糖水其實就夠了,這樣才可以吃得到豆花的原味。 All you need is a drizzle of the syrup, so you can still taste the original flavor from the tofu pudding! |
連櫃檯結帳的名片擺放都很講究,超級可愛的! The counter in the front of the restaurant is so well decorated as we |
寬心園小館讓我這次有一個很不一樣的用餐經驗:
第一次看菜單上的菜名,但是還是不知道會是什麼東西。
第一次菜名明明就有寫肉,但是卻是以蔬食來呈現。
第一次在家以外的地方,還可以吃到紅藜飯。
寬心園當天有一個生日慶祝會,所以廚房應該很忙,如果可以讓主菜同時出菜,我相信會讓用餐的客人更可以享受不同味覺的體驗。我也希望,除了可以提供英文菜單以外,寬心園可以簡單描述每一個菜色,不然一眼望去菜單真的會讓人霧煞煞。我們很驚艷寬心園廚師們的用心和創意,讓用餐的客人有一個不同的經驗,細細品嚐食物的原味。
We really enjoy this dining experience. The food is well thought out and tasty, and the service was awesome. The night we went to Easy House, they were also catering to a big birthday party. I think that caused some delay in the kitchen. Even though all the dishes came out eventually, but I think it would be much nicer if all the main courses come out all at the same time. So the customer can enjoy the whole meal as a package together. In conclusion, we were really impressed by how the chef of Easy House came up with the idea of each dish, and we will definitely go back and try other dish on the menu. P.S. Hoping they can add English menu soon!
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